Sokoine University of Agriculture

Browsing Articles, Conference and Workshop Papers Collection by Author "Chove, B."

Browsing Articles, Conference and Workshop Papers Collection by Author "Chove, B."

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  • Mamiro, P.; Fweja, L.; Chove, B.; Kinabo, J.; George, V.; Mtebe, K. (Afr. J. Biotechno, 2007)
    The need to develop the best off vine mango ripening technique for both consumption and processing was investigated. Some physical and chemical measurements were performed on mature Green Dodo mangoes before and during a ...
  • Bangu, N.; Chove, B.; Sawala, G.; Mgombela, J.; Waduma, J. (Tanzania journal of agricultural sciences, 2006; 7(2): 133 -136, 2008)
    Eight to twelve hour old bamboo juice (locally known as 'Ulanzi') was filtered, pasteurized and canned. Samples were sent to Tanzania Bureau of Standards for analysis. Nine chemical parameters were analyzed, including ...
  • Bangu, N.; Chove, B.; Sawala, G.; Mgombela, J.; Waduma, J. (2006)
    Eight to twelve hour old bamboo juice (locally known as 'Ulanzi') was filtered, pasteurized and canned. Samples were sent to Tanzania Bureau of Standards for analysis. Nine chemical parameters were analyzed, including ...

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