Sokoine University of Agriculture

Articles, Conference and Workshop Papers Collection

Articles, Conference and Workshop Papers Collection

 

Recent Submissions

  • MGONJA, J, T; KUSSAGA, J, B. (Pakistan Society of Food Scientists and Technologists, 2012)
    The European General Food Law, EC 178/2002 requires each stage in the supply chain to have access in its upstream and downstream trading partners. The regulation seeks to ensure that at each stage of food production, ...
  • MGONJA, J, T; SIRIMA, A (Routledge, 2015)
    This case study draws upon findings from an investigation of the planning, structure and implementation of CBTs in a number of selected areas in Tanzania. In-depth semi structured interviews were conducted in 2012 with two ...
  • SIRIMA, A; MGONJA, J, T. (Springer, 2015)
    Tanzania has begun to diversify its tourism offers through cultural tourism under the supervision of Tanzania Tourist Board, aiming to promote rural livelihoods. Product development and service delivery are central to ...
  • MGONJA, J, T; SIRIMA, A; MKUMBO, P, J (Routledge, 2015-12-18)
    In the recent past, the concept of ecotourism has been promoted in Tanzania as an alternative, low-impact form of tourism that supports conservation of natural resources, preserves local culture, and provides economic ...
  • MGONJA, J, T; BACKMAN, K, F.; BACKMAN, S, J; MOORE, D, D.; HALLO, J, C (Cognizant, LLC., 2016)
    Although Tanzania is well known for the quality of its natural and cultural resources, its food tourism linkages has largely remained unknown and unexplored. In recent years, the use of local foods in tourism has grown ...

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